Thursday, March 26, 2009

Alaskan Halibut

Fresh Alaskan Halibut is now available in the market.

Alaskan Halibut is a savory, mild flavored fish with snow-white meat and a nice firm flesh. Halibut is great on the grill, baked, or pan seared. Fresh Halibut can also be substituted for Sea Scallops, especially the Halibut Cheeks which are the sweetest part of the fish.

Alaskan Halibut is rated a "Best Choice" by Seafood Watch so it is an excellent selection not only for the table but also the ecosystem. Check your local market, Fresh Halibut should appear translucent and slightly glossy, while previously frozen Halibut will be duller in appearance.

Hope you get a chance to enjoy this great product of the Alaskan fishery.

No comments:

Post a Comment