Thursday, March 26, 2009

Baking Shrimp

A customer asked me about cooking methods for shrimp and when I mentioned baking she seemed a bit surprised that shrimp could be baked. I am sure a lot of people have never thought of baking shrimp so here is a recipe to try out.

It is simple, easy, and delicious, hope you enjoy it.

Gambero Dell'aglio

1 dozen shrimp, peeled and deveined, use a 21-25 count per pound, or approx. 1/2 pound of any other size.

1 T minced garlic

1 T minced parsley

2 T Extra Virgin Olive Oil

Salt & Pepper to taste

Mix all ingredients in a bowl; make sure the shrimp is coated with the ingredients. Bake at 400 degrees for 3-4 minutes, stir the shrimp and cook another 3 minutes or until the shrimp have turned pink.

Serve on a bed of your favorite rice or pasta. This should make 2 servings.

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