Consumers of seafood often find themselves caught between conflicting messages about the health benefits and the health alerts related to eating seafood. As an experienced fishmonger I will try to clear the air on these topics as well as give you useful tips on the safe handling and preparation of seafood and throw in some tasty seafood recipes as well. My only agenda is to help you enjoy healthy seafood, so here you will only find seafood facts.
Tuesday, April 14, 2009
NOAA Commits $16 Million to Assist the Northeast Fishing Industry
On April 8, the National Oceanic and Atmospheric Administration announced that they will allocate $16 million of it's current fiscal budget to assist the Northeast fishing industry with the transition to managing the fishery by catches and shares.
Of this $6 million will go to cooperative research whereby fishermen and scientists will work together to improve surveys of fish stocks as well as develop and test fishing gear that targets healthy stock.
The balance will be used to develop data reporting and monitoring systems for better documentation of catches and creating a transparent and almost real time management of the fishery.
These efforts will create a healthier ocean and a healthier fishery. Securing a sustainable fishery means secure jobs for the fishermen, and the communities and industries that support and depend on them. Not to mention a sustainable and healthy food supply for our nation and others.
This is government at its best, working with the private sector not only to improve the lives and income of our people, but our environment as well. Actions like this are long overdue.
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